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Dinner in Restaurant

Introducing our new

Date Night Package

At The Long Table Social Club, we believe in rewarding our loyal customers. That's why we are excited to introduce our new Date Night Package, designed to enhance your dining experience and save you money!

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Food. Drinks. Events.

in Scots Bay, NS

WHO WE ARE

The Long Table Social Club is an off-the-beaten-path hidden gem just waiting to be discovered. With sweeping views of the Bay of Fundy, magical sunsets and country charm, come experience delicious meals made with fresh local ingredients, wine, and craft beverages served with a side of local hospitality.

Owner and Founder, Robyn Stewart, created The Long Table Social Club to inspire social connection and enjoyment over food and drink! The long table represents a friendly and inclusive place where there is always room to pull up a chair.

 

"I created The Long Table because I wanted to eat, drink and be entertained in good company with you." - Robyn

When you visit, you can expect to enjoy a friendly and welcoming atmosphere and a meal that is fresh, made with high quality local ingredients, and an experience that is simply unforgettable.

We're more than a restaurant. We're a venue for life's precious moments, memorable experiences and taking lots of group selfies.

We host our own food and beverage events, dinner dances, and our venue can be rented out for private or community events. As tourism returns, we hope to expand into accommodation and experiential tourism activities.

This year we plan to do a new Country BBQ style dining experience with live music. Every Friday night Starting May 24th until September 13th, weather permitting.

Our 2024 season will run from May 9th to October 27th.​

Our Hours:

Mondays - Closed

Tuesdays - Closed

Wednesday - Closed

Thursday - 11am to 9pm

Friday - 11am to 9pm

Saturday - 11am to 9pm

Sunday - 11am to 8pm

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Robyn Stewart, Owner

Sunset Dinner

THE MENU

Café. Take-out. Sit in. Lounge. Beer Garden.

Blueberries and Strawberries Pancakes

Café by Day

Thursday to Sunday from 11am to 4pm we're here to serve visitors to Scott's Bay and Cape Split for brunch. Whether you're a hiker or beach goer looking for something to take away, a resident or day tripper looking for somewhere to sit in, we have a great café style brunch menu featuring sweet and savoury brunch and lunch items.

Glasses of wine

Dinner Menu

We have a simply delicious dinner menu served from Thursday, Friday, Saturday and Sunday from 4pm to 9pm that features our fresh and locally inspired menu with several fresh and delicious seafood dishes as well as some non-seafood options. We have great options for vegetarians, vegans as well as several gluten free dishes.  *Friday nights starting May 26th until September 15th we will serve our special Cooking with Fire Friday's menu paired with live music!

Mussels

Cooking with Fire Fridays!!!

On Friday nights starting May 26th, our outdoor kitchen is entirely powered by wood fire. Each Friday we take out the long tables and bring you the best local produce available from producers and suppliers in Kings County. We work with the best fresh local meat, seafood, fruit and vegetables available to deliver a very special dining-by-fire experience. Enjoy the sights, sounds, smells and tastes of wood fired  cooking during this social dining event featuring live music and dancing.  

No upcoming events at the moment

Latest Guest Reviews

Fresh Fish Sign
OPENING HOURS

Dine In, Patio or Take Out

2024 Season Schedule

Our 2024 season will run from May 9th to October 27th.

Hours

Mondays - Closed

Tuesdays - Closed

Wednesday - Closed

Thursday - 11am to 9pm

Friday - 11am to 9pm

Saturday - 11am to 9pm

Sunday - 11am to 8pm

Upcoming Closures (for events):

August 24th 11am - 2pm - Dalhousie University Group

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We acknowledge the Traditional Custodians of this land upon which The Long Table Social Club sits, the Mi'kma'ki is the traditional territory of the Mi'kmaq. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.

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