Food. Drinks. Events.
in Scots Bay, NS
WHO WE ARE
The Long Table Social Club is an off-the-beaten-path hidden gem just waiting to be discovered. With sweeping views of the Bay of Fundy, magical sunsets and country charm, come experience delicious meals made with fresh local ingredients, wine, and craft beverages served with a side of local hospitality.
Owner and Founder, Robyn Stewart, created The Long Table Social Club to inspire social connection and enjoyment over food and drink! The long table represents a friendly and inclusive place where there is always room to pull up a chair.
"I created The Long Table because I wanted to eat, drink and be entertained in good company with you." - Robyn
When you visit, you can expect to enjoy a friendly and welcoming atmosphere and a meal that is fresh, made with high quality local ingredients, and an experience that is simply unforgettable.
We're more than a restaurant. We're a venue for life's precious moments, memorable experiences and taking lots of group selfies.
We host our own food and beverage events, dinner dances, and our venue can be rented out for private or community events. As tourism returns, we hope to expand into accommodation and experiential tourism activities.
Don't miss our Cooking with Fire Friday series, a social dining experience with live music. Every Friday night Starting May 17th until September 20th, weather permitting.
Our 2024 season will run from May 9th to October 27th.
Our Hours:
Mondays - Closed
Tuesdays - Closed
Wednesday - Closed
Thursday - 11am to 9pm
Friday - 11am to 9pm
Saturday - 11am to 9pm
Sunday - 11am to 8pm
We are fully wheelchair accessible.
Dogs are welcome on the patio.
Service dogs only in the dining room.
Robyn Stewart, Owner
THE MENU
Café. Take-out. Sit in. Lounge. Beer Garden.
Café by Day
Thursday to Sunday from 11am to 4pm we're here to serve visitors to Scott's Bay and Cape Split for brunch. Whether you're a hiker or beach goer looking for something to take away, a resident or day tripper looking for somewhere to sit in, we have a great café style brunch menu featuring sweet and savoury brunch and lunch items.
Dinner Menu
We have a simply delicious dinner menu served from Thursday, Friday, Saturday and Sunday from 4pm to 9pm that features our fresh and locally inspired menu with several fresh and delicious seafood dishes as well as some non-seafood options. We have great options for vegetarians, vegans as well as several gluten free dishes. *Friday nights starting May 26th until September 15th we will serve our special Cooking with Fire Friday's menu paired with live music!
Cooking with Fire Fridays!!!
On Friday nights starting May 17th, our outdoor kitchen is entirely powered by wood fire. Each Friday we take out the long tables and bring you the best local produce available from producers and suppliers in Kings County. We work with the best fresh local meat, seafood, fruit and vegetables available to deliver a very special dining-by-fire experience. Enjoy the sights, sounds, smells and tastes of wood fired cooking during this social dining event featuring live music and dancing.
Upcoming Events
Fri, Sep 13The Long Table Social ClubSep 13, 2024, 6:00 p.m. – 9:00 p.m. ADTThe Long Table Social Club, 5611 NS-358, Canning, NS B0P 1H0, Canada
Fri, Sep 20The Long Table Social ClubSep 20, 2024, 6:00 p.m. – 9:00 p.m. ADTThe Long Table Social Club, 5611 NS-358, Canning, NS B0P 1H0, Canada
Latest Guest Reviews
OPENING HOURS
Dine In, Patio or Take Out
2024 Season Schedule
Our 2024 season will run from May 9th to October 27th.
Hours
Mondays - Closed
Tuesdays - Closed
Wednesday - Closed
Thursday - 11am to 9pm
Friday - 11am to 9pm
Saturday - 11am to 9pm
Sunday - 11am to 8pm
We are fully wheelchair accessible.
Dogs are welcome on the patio.
Service dogs only in the dining room.
Upcoming Closures (for events):
August 24th 11am - 2pm - Dalhousie University Group
We acknowledge the Traditional Custodians of this land upon which The Long Table Social Club sits, the Mi'kma'ki is the traditional territory of the Mi'kmaq. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.