Savour the Experience
Embark on a culinary voyage with farm-fresh creations—succulent local meats, delicate seafood treasures, garden-to-plate vegetable symphonies, and decadent desserts—all crafted to serenade your senses and celebrate the bounty of our cherished Nova Scotian terroir.
Cooking with Fire
Served Friday nights between May 23rd and September 26th as well as Thursday nights in July and August from 6pm to 9pm. Advanced tickets required. See our Events page for more information. Our signature culinary event style dining brings you the freshest local seafood, meat and produce that our Chefs cook over the wood-fire grill. Enjoy live music and social dining at our long tables.
Appetizer
House salad with roast nuts
$0
Fire roasted brie wrapped in prociutto topped with smokey bacon bits and fire roasted nuts served with toasted herb focaccia
$21
Entrées
Fire Grilled Espresso-Rubbed Bourbon BBQ Brisket
Slow braised with roasted onion and signature coffee and spice blend, drizzled with smoked paprika and served over steamed garlic-lemon rice with BBQ potatoes, grilled vegetables and a signature Honeycrisp and Napa coleslaw with smokey maple bacon & peanut vinaigrette.
$59
Fire Grilled Seafood Platter
Atlantic lobster tail (4-5oz), Digby scallops, and mussels served over steamed garlic-lemon rice with BBQ potatoes, grilled vegetables and a signature Honeycrisp and Napa coleslaw with smokey maple bacon & peanut vinaigrette.
$79
Fire Roasted Halloumi or Tofu with Maple Chili Oil Glaze
Your choice of haloumi or tofu glazed in maple chili oil and grilled to perfection served on a bed of steamed garlic-lemon rice with BBQ potatoes, grilled vegetables and a signature Honeycrisp and Napa coleslaw with smokey maple bacon & peanut vinaigrette.
$49
Mixed Grill - Brisket and BBQ Chicken Breast with Donair & Prosciutto Kebab
A delightful mixed grill of espresso BBQ brisket with Bourbon BBQ chicken breast and a charbroiled donair and prosciutto kebab topped with chimichurri served over steamed garlic-lemon rice with BBQ potatoes, grilled vegetables, sweet garlic sauce, and a signature Honeycrisp and Napa coleslaw with smokey maple bacon & peanut vinaigrette.
$69
Add Atlantic Lobster Tail (4-5 oz)
$20
Dessert
Our signature Baked Nova Scotia
Substitute
$4